Glass of Prosecco or Fruit Juice on Arrival

 

Starters

Pheasant, Smoked Bacon and Winter Vegetable Terrine

Served with Red Onion Marmalade, Dressed Salad and Crusty Bread

 

Broccoli and Stilton Soup

Served with Crusty Bread and Topped with Toasted almond and Cream

Broccoli and Toasted Almond Soup - Vegan

 

Baked Rosemary and White Wine Camembert

Served with Red Onion Marmalade, Dressed Salad and Crusty Bread

 

Ultimate Avocado and King Prawn Cocktail

Served with Granary Bread 

 

(Gluten and Dairy Free Options Available on all Starters and pleases speak with us about Vegan options)



Main Event

 

Sage and Butter Roasted Turkey with Bacon, Sausage and Cranberry Stuffing

 

Rosemary and Thyme Slow Roasted Beef with Dauphinoise Potatoes 

 

Salmon, Spinach and Tarragon En Croute with Lemon Beurre Blanc

 

Winter Vegetable and Toasted Nut Loaf

(Vegan, Gluten and Dairy Free)

 

 All Served with, Roast Potatoes, Brussel Sprouts, Glazed Carrots, Broccoli Roasted Parsnips and Red Wine Gravy

Finished With Butter Nut Squash, Braised Red Cabbage and Cauliflower Leek Mornay with Parmesan Crumb 

(Please advise your server about any allergies) 



Dessert

 Homemade Xmas Pudding  

Served with Clotted Cream and Brandy Sauce 

 

Death by Chocolate 

Served with Winter Spiced Fruit Compote and Clotted Cream

 

Mulled Red Wine Poached Pear

Served with Stem Ginger and Lemon Shortbread Crumb and Clotted Cream

 

Clotted Cream Vanilla Ice Cream 

Served with Winter Spiced Fruit Compote

 

Cheese and Biscuits

A selection of cheeses and crackers

 

Homemade Mince pies

Served with Clotted Cream